Tag: Aditya Bal

Baked mussels with garlic chilly an...

Posted On 04/02/2016
Chef Bal’s gourmet journey began more than a decade back via the greenrooms, the centre ...

The Gourmet High Street Food Festiv...

Posted On 04/12/2015
The Gourmet High Street, the Food festival with a difference is back with its second editi...

The Grub Fest Kick starts at Gurgao...

Posted On 24/10/2015
It is a near perfect time for a food carnival, just when the Indian festive season has sta...