Here’s a quick rustle from Sandeep Verma, more popularly known as Sandy, a visionary when it comes to beverages and a maverick at creating new tastes and mixes, he has been adding sparkles to the world of liquids since last three decades. The owner of Sandy’s Bar & Kitchen, he calls himself a ‘show-tender’ who entertains tirelessly belting out humour and drinks with equal panache and style. Having catered the who’s who of the glitzy world of glamour, sports and corporate sector, Sandy is all about perfection personified! GlobalFashionStreet brings you some special mixes right from Sandy’s Bar…
Bringing you some special recipes for a great evening with cocktails and Risotto
In a large saute pan, over medium heat, heat the oil. Add the onions. Season with salt and pepper, and cook, stirring. Saute until the onions are slightly soft, about 3 minutes. Add the stock and garlic. Bring the mixture to a boil, reduce the heat to medium, and simmer for about 6 minutes. Add the rice and simmer for 12 minutes, stirring constantly.
| Item | Quantity |
| RICE ARBORIO | KGS 0.080 | ROCK LOBSTER WHOLE | KGS 0.050 |
| RIVER SOL FILLET | KGS 0.050 | PRAWNS 16/20 COUNT PEELED | KGS 0.050 |
| SQUIDS | KGS 0.050 | BUTTER | KGS 0.060 |
| CHEESE MASCARPONE | KGS 0.040 |
| GRANA PADANO | KGS 0.040 | SALT | KGS 0.020 |
| OLIVE OIL EXTRA VIRGIN | LTS 0.020 | ONION LARGE | KGS 0.100 |
| Seafood stock | LTS 0.090 |
Clean, trim and dice the shellfish and seafood. Season the seafood with salt and pepper. Continue to cook for 6 minutes. Stir in the butter, cheese, and onions. Simmer for 2 minutes, stirring constantly. Remove from the heat. Spoon the risotto in the centre of each shallow bowl. Garnish with parsley.
VESPER
GIN – 60 ML, VODKA – 15 ML, LILLET BLANC – 7.5 ML
SHAKEN – COCKTAIL GLASS – GARNISH WITH LEMON PEEL
LAST TANGO IN MODENA
BELLPEPPER TEQUILA – 50 ML, PASSION FRUIT PUREE – 20 ML, PASSION FRUIT JUICE – 10 ML, BASIL LEAVES – 6 NO, LIME JUICE – 20 ML
SHAKEN & DOUBLE STRAIN Margarita Glass GARNISH WITH ICE BALL
OLD FASHIONED
JIM BEAM – 60 ML, COINTREAU – 5 ML, ORANGE BITTERS – 2 DASH, MARASCHINO SYRUP – 3 DASH
STIRRED – OLD FASHIONED – ORANGE ZEST C~ MARASCHINO CHERRY
ESSPRESSO MARTINI
VODKA – 30 ML, KALHUA – 30 ML, ESSPRESSO SHOT – 1, VANILLA & HAZELNUT FOAM – TO TOP
STIR – MARTINI GLASS – CHOCOLATE SHAVES
