In a first since Fabelle’s launch in 2016, the brand has unveiled a series of #easytomake DIY chocolate based recipes. Fabelle’s Master Chocolatiers have carefully crafted these recipes to help chocolate aficionados continue enjoying the exotic world of chocolate desserts while they are safe in the comforts of their home. Be it birthdays or a longing to satiate a sweet craving, these delightfully tempting chocolate dessert recipes can be made with just a handful of ingredients. Here’s how to make 5 different Chocolate Desserts at home.
1. Cut the Fabelle chocolate bar into 15mm pieces and place in a round bottom bowl
2. Take 30 ml cream and put it in the fridge for 30 minutes to cool
3. Bring remaining 70g Fresh cream to boil [Just 80 Deg C] and add milk butter
4. Pour over chocolate pieces and allow 5 to 7 minutes to cool
5. Mix and fold with a spatula to melt the chocolate completely, followed by a hand blender for 2-3 minutes
6. Add the cold cream
7. Beat for 20 minutes by placing ice pack below the bowl to get enough frothing
8. Once you see a fluffy mass, stop beating and place in the fridge
9. While serving, sprinkle some cocoa powder/coffee powder depending on your mood. Garnish with almond slivers and a slice of strawberry and serve cold
| Ingredient | Quantity |
|---|---|
| Fabelle Chocolate Bar (Fabelle Soft Centres Choco Mousse or Fabelle Choco Deck Milk Chocolate) | 120 to 130 gms |
| Fresh Cream | 100 gms |
| Fresh Unsalted Milk Butter | (Can be replaced with Malai) 15 gms |
| Salt | 3 gm |
1. Cut the selected Fabelle chocolate bar into 10-15mm pieces and place in a round bottom bowl
2. Bring 70g Fresh cream to boil [Just 80 deg C] and add milk butter
3. Pour over chocolate pieces’ in the bowl
4. Allow 5 minutes to cool till 33 Deg C
5. Mix and fold with a spatula to melt the chocolate completely followed by a hand blender for 5 minutes
6. Pour in a parchment paper-lined tray in about a 15 mm thick slab
7. Keep in the fridge for 3 hours
8. Remove and dust with cocoa powder
9. Cut into small cubes, sprinkle additional cocoa powder if you like
10. Enjoy melt in mouth delicacy, a signature creation from Fabelle
In case you want to make a garnish for your cake, then add 30g additional cream in your recipe and use immediately after mixing before keeping it in the fridge.
| Ingredient | Quantity |
|---|---|
| Fabelle Chocolate Bar (Select Fabelle Dark Choco Mousse bar for Dark, Hazelnut Mousse bar for Nutty MousseFabelle Choco Deck Milk and Ruby chocolate bar for Ruby mousse) | 120 to 130 gms |
| Fresh Cream | 70 gms |
| Fresh Unsalted Milk Butter | 10 gms |
This one is a hot favourite from the list of How to make 5 different Chocolate Desserts at home and a very easy to one to make.
1. Preheat oven to 170 degrees C
2. Place all ingredients in a bowl and mix until well combined
3. Roll dough into 1 ½ – 2 inch balls and then place on a parchment paper-lined baking sheet
4. Place criss-cross fork marks on top of the cookies and sprinkle with sugar (optional)
5. Bake in preheated oven for 9-11 minutes. Enjoy!
Cookies will last at room temperature in an airtight container for 3-4 days. Store in the refrigerator for up to 5-7 days.
| Ingredient | Quantity |
|---|---|
| Roughly chopped Fabelle Choco Deck Milk Chocolate Bar | ¼ cup |
| Peanut Butter (smooth) | 1 cup |
| Quick-Cooking Oats (Gluten free) | 1 ½ cups |
| Honey or Maple Syrup | ½ cup |
| Egg | 1 (large |
| Coconut Sugar (optional) | 2-3 tbsp |
1. Use 1 ripened Alphonso mango. Peel, chop and make pulp
2. Take about 250 g Fabelle white or white plus milk chocolate. You can also use Fabelle Choco Deck. Chop into pieces
3. Bring about 100 g cream to boil
4. Add boiled cream and mango pulp on chopped chocolate
5. Wait for 5 minutes. Then mix and blend well
6. Dispense into shot glasses. Decorate with mango pieces
7. Keep in the fridge for 1-3 hours
| Ingredient | Quantity |
|---|---|
| Fabelle Specialty Application White/Milk Chocolate | 250gms |
| Alphonso Mango Chopped | 1piece |
| Cream | 100 ml |
1. Soak the chia seeds in warm water for 20 mins in a bowl
2. In a second bowl, pour hot milk over oats and saffron & let it soak for 15 mins
3. To arrange the parfait, take a glass or bowl. Spoon half of the soaked oats at the bottom. Drizzle a little honey. Add grated Fabelle chocolate shavings. Then layer with soaked chia seeds. Again, place a layer of oats. Drizzle honey. Sprinkle cinnamon powder. Add soaked chia seeds and finally the Fabelle chocolate shavings layer
4. Garnish with chopped almonds
| Ingredient | Quantity |
|---|---|
| Fabelle 67% Dark Chocolate shavings | 2 tbsp |
| Oats | 2 tbsp |
| Chia Seeds | 2 tbsp |
| Milk | 1cup |
| Saffron | 3-4 strands |
| Honey | 2 tbsp |
| Cinnamon Powder | 1 pinch |
| Chopped Almond | 4/5 nos |
| Water | 8 tbsp |
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